Recipe of Perfect Eggplant casserole #2

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Eggplant casserole #2. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant casserole #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant casserole #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant casserole #2 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve that.

So very yummy

Ingredients and spices that need to be Get to make Eggplant casserole #2:

1. 3 medium aubergine, eggplants
2. 14 1/2 coconut milk
3. 1 cup grated parmesan cheese
4. 2 cup shredded extra sharp cheddar cheese
5. 1 stick margarine
6. 1/2 tsp salt, more if needed
7. 2 tbsp coconut powder
8. 1/4 tsp white pepper powder
9. 1/2 cup onion, chopped
10. 1/3 tsp granulated garlic powder
11. 1 nonstick spray
12. 1 water

Instructions to make to make Eggplant casserole #2

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
2. Preheat oven 400° Fahrenheit
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
5. Spray an oven safe dish with nonstick spray
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

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So that is going to wrap this up for this special food Recipe of Quick Eggplant casserole #2. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!