Recipe of Quick Balado terong tomat (Balado eggplant tomato)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Balado terong tomat (Balado eggplant tomato). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balado terong tomat (Balado eggplant tomato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balado terong tomat (Balado eggplant tomato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balado terong tomat (Balado eggplant tomato) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balado terong tomat (Balado eggplant tomato) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Balado terong tomat (Balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook that.

Is very simple and easy to make. Always try before say NO

Ingredients and spices that need to be Get to make Balado terong tomat (Balado eggplant tomato):

1. 400 grams purple eggplant, washed and cut into large dice
2. 2 medium-size tomatoes, peeled and chopped roughly
3. 1 stalk lemongrass, take the white part and slightly bruise
4. 1 cm galangal, wash and slightly bruise
5. 1 cm ginger, wash and slightly bruise
6. 1 bay leaf
7. 5 shallots, peeled and washed
8. 3 cloves garlic, peeled and washed
9. 1/2 tsp salt
10. 1/4 tsp ground black pepper

Instructions to make to make Balado terong tomat (Balado eggplant tomato)

1. Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
2. Heat oil in pan and fry the eggplant until softened then remove and set aside
3. Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
4. Add tomatoes in, fry tomatoes until the juice is shrinking.
5. Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Balado terong tomat (Balado eggplant tomato). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!