Recipe of Quick Roasted Tomatoes with Mushrooms

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Roasted Tomatoes with Mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Tomatoes with Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tomatoes with Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Roasted Tomatoes with Mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

Wasn't sure what to make with blackened tilapia one night. I had all ingredients on hand and they needed to be used so I threw it all together hoping it would be good. My first attempt I will admit I overcooked because I went in the kitchen, turned off the timer and the oven, then sputtered off to do something else and completely forgot to tale out the baking sheet! Oy! Silly me! Luckily there was no burning because the oven was off, but my mushrooms did get a little dry and tomatoes a little more done than I wanted, but the flavors were still good. This is one that will be a keeper for me. Lol.

Ingredients and spices that need to be Prepare to make Roasted Tomatoes with Mushrooms:

1. 1 pints cherry tomatoes - washed and halved
2. 4 oz baby portabello mushrooms - wiped clean and quartered
3. 2 tbsp extra virgin olive oil
4. 2 tbsp balsamic vinegar
5. 3/4 tsp dried rosemary
6. 1/2 tsp dried oregano
7. 1/2 tsp dried basil
8. 1 salt and pepper to taste

Steps to make to make Roasted Tomatoes with Mushrooms

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Roasted Tomatoes with Mushrooms. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!