Recipe of Speedy Cheesy Jasmine Rice with Broccoli

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Cheesy Jasmine Rice with Broccoli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Jasmine Rice with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Jasmine Rice with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Jasmine Rice with Broccoli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Jasmine Rice with Broccoli estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy Jasmine Rice with Broccoli using 7 ingredients and 5 steps. Here is how you can achieve it.

I was panicking in my kitchen, trying to figure out a side dish and this is what I came up with. Don't be intimidated by the cook time, just start it first on the back burner and cook your other stuff while it sits. I made it alongside "zesty lemon rosemary chicken" by Tefnut. You should check that out. It was delicious and healthy.

Ingredients and spices that need to be Get to make Cheesy Jasmine Rice with Broccoli:

1. 1 packages frozen broccoli
2. 2 cup chicken stock
3. 1/4 tsp minced onion
4. 8 slices cheddar cheese, approx
5. 1 salt and pepper to taste
6. 1 cup jasmine rice
7. 2 oz cream cheese

Instructions to make to make Cheesy Jasmine Rice with Broccoli

1. Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil.
2. Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil... Yet.
3. Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
4. Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
5. Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Cheesy Jasmine Rice with Broccoli. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!