Simple Way to Make Any-night-of-the-week Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Spicy Brussels Sprouts with Garlic and Bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Brussels Sprouts with Garlic and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Brussels Sprouts with Garlic and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Brussels Sprouts with Garlic and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Brussels Sprouts with Garlic and Bacon estimated approx 12 mins.

To get started with this recipe, we must first prepare a few components. You can cook Spicy Brussels Sprouts with Garlic and Bacon using 10 ingredients and 7 steps. Here is how you cook it.

You may adjust the spice by adding more chili peppers ..one large pepper is perfect for my family's taste :)

Ingredients and spices that need to be Take to make Spicy Brussels Sprouts with Garlic and Bacon:

1. 1 bunch Fresh Brussel Sprouts
2. 5 slice Bacon
3. 3 clove Fresh diced garlic
4. 2 tbsp balsalmic vinegar
5. 1 tbsp olive oil
6. 1 large green chili pepper, diced
7. 1 tbsp kosher salt
8. 1 1/2 tsp black pepper
9. 1 1/2 tsp red pepper flakes
10. 1/3 cup water or chicken stock

Instructions to make to make Spicy Brussels Sprouts with Garlic and Bacon

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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