Simple Way to Make Any-night-of-the-week Hearty Vegetable Curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Hearty Vegetable Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hearty Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Vegetable Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hearty Vegetable Curry estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hearty Vegetable Curry using 17 ingredients and 9 steps. Here is how you cook it.

This recipe is great for vegetarians who want a full meal in one dish. There's vegetables, protein and a starch. I adapted in from a curry chicken recipe because I occasionally eat vegetarian. Makes leftovers and/or seconds.

Ingredients and spices that need to be Get to make Hearty Vegetable Curry:

1. 1 Carrot
2. 1 Cauliflower
3. 1 Yucca
4. 1 lb Okra
5. 1 can Lima beans
6. 1 Onion
7. 1 Tomato
8. 2 Stalks of scallion
9. 3 clove Garlic
10. 2 cup Stock (either chicken or vegetable)
11. 1 Thyme
12. 1 dash Of salt
13. 1 tsp Cumin
14. 1 tsp Coriander
15. 1 tbsp Curry (Jamaican)
16. 1 tsp Ketchup
17. 1 tsp Olive oil

Instructions to make to make Hearty Vegetable Curry

1. Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
2. Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
3. In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
4. Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
5. Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
6. Add in the stock and stir well.
7. Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
8. Chop up the okra and add it to the pot and then cover.
9. Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hearty Vegetable Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!