Simple Way to Prepare Any-night-of-the-week Cream Of Broccoli And Stilton Soup

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Cream Of Broccoli And Stilton Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream Of Broccoli And Stilton Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Of Broccoli And Stilton Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Of Broccoli And Stilton Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Of Broccoli And Stilton Soup estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cream Of Broccoli And Stilton Soup using 9 ingredients and 4 steps. Here is how you cook it.

Tasty warming soup for a cold winters day

Ingredients and spices that need to be Take to make Cream Of Broccoli And Stilton Soup:

1. 2 head Broccoli
2. 1 liter Boiled water
3. 2 Vegetable oxo cubes
4. 1 pinch Mixed herbs
5. 1 clove Garlic
6. 6 Chopped spring onions
7. 1 Red chilli
8. 75 grams Stilton cheese
9. 50 ml Single cream

Steps to make to make Cream Of Broccoli And Stilton Soup

1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

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