Simple Way to Prepare Homemade Loaded Cauliflower Bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Loaded Cauliflower Bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Loaded Cauliflower Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Cauliflower Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Loaded Cauliflower Bake using 8 ingredients and 7 steps. Here is how you can achieve that.

I made a loaded cauliflower bake once from a recipe I found. It was good, but it used cream cheese and that's not always "my thing". I thought something just seemed to be missing (I think it was the mayo). So I tinkered with ingredients till I figured out what I liked best and voila. Lol

Ingredients and spices that need to be Prepare to make Loaded Cauliflower Bake:

1. 1 medium head cauliflower
2. 1/2 cup sour cream (light version: light sour cream)
3. 1/4 cup mayonnaise (light version: reduced fat mayo like Hellman's mayo made with olive oil)
4. 2 small green onions - finely sliced, green & white parts (optional)
5. 3 tbsp Oscar Mayer Selects Real Bacon Pieces - divided
6. 1 1/2 cup shredded cheddar - divided (light version: reduced fat cheese like Kraft 2% shredded cheddar)
7. 1 pinch garlic powder (we love garlic so I added about 1/4 tsp)
8. 1 salt and pepper to personal taste

Steps to make to make Loaded Cauliflower Bake

1. Rinse cauliflower and cut or break florets into pieces (1-1 1/2in or so). Steam or boil until just fork tender. I steamed mine in a steamer basket, with salt and pepper sprinkled on top, for about 15 minutes.
2. When done steaming remove pot from heat, carefully remove lid from pot to let excess steam escape, then carefully remove cauliflower still in steamer basket from pot and place on plate to let cauliflower air dry slightly while you prepare the "sauce". If you boiled your cauliflower, drain in a colander and set aside.
3. Preheat oven to 450°F and spray a 2 quart baking dish with nonstick cooking spray.
4. In a large bowl combine sour cream, mayo, garlic powder, 1/2 cup shredded cheese and 2 tbs bacon pieces, stirring until well incorporated. Add salt and pepper after bacon to adjust seasoning accordingly (I usually don't need much if any).
5. Add cauliflower and green onion. Stir gently to coat. It's ok if you break apart some of the cauliflower it will definitely happen.
6. Transfer to prepared baking dish, gently spread out evenly, top with remaining shredded cheese and bacon pieces. Bake uncovered for 15-20 minutes or until cheese is melted and the edges are bubbly.
7. Let sit 5-10 minutes before serving. Eat and enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Loaded Cauliflower Bake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!