Simple Way to Prepare Ultimate Cucumber Salsa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Cucumber Salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cucumber Salsa estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cucumber Salsa using 13 ingredients and 1 steps. Here is how you can achieve that.

A taste of summer! Cucumber Salsa with a nice bite!

Ingredients and spices that need to be Take to make Cucumber Salsa:

1. 2 cucumbers peeled, seeded, and chopped
2. 2 tomatoes seeded and finely chopped
3. 1 small onion finely chopped
4. 3 tbsp minced fresh cilantro
5. 1 jalapeno, seeded and diced
6. 3/4 cup diced bell pepper
7. 1 clove garlic, minced
8. 1/4 cup reduced fat sour cream
9. 1 -2 tablespoons lemon juice
10. 1 1/2 tsp lime juice
11. 1 1/2 tsp ground cumin
12. 1/2 tsp seasoned salt
13. 1/2 tsp ground black pepper

Instructions to make to make Cucumber Salsa

1. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream,lemon juice, lime juice, cumin, and seasoned salt. Pour over cucumber mixture and toss to coat. Serve immediately. Delicious!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Cucumber Salsa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!