Steps to Make Award-winning "Vegetable Gravy"

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate "Vegetable Gravy". It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Vegetable Gravy", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Vegetable Gravy" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Vegetable Gravy" is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Vegetable Gravy" estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook "Vegetable Gravy" using 8 ingredients and 5 steps. Here is how you can achieve that.

My aunt was very sick at Christmas 2 years ago, so I came up with this Vegetable Gravy because she was on a strict diet.

Ingredients and spices that need to be Take to make "Vegetable Gravy":

1. 2 box chicken stock
2. 1 large onion
3. 10 celery tops
4. 4 carrots
5. 1 whole head of garlic
6. 2 tbsp salt
7. 1 tbsp black pepper
8. 1 oz vegetable oil

Steps to make to make "Vegetable Gravy"

1. Cut off the celery tops , quarter the onion and carrots, and in a medium sized pot, combine with the veg oil, salt and pepper. Roast in the oven at 350 for 1 hour.
2. Break up the garlic cloves and just crush them with your hand or the side of a knife to release the oils. Put the garlic inside of a coffee filter and tie with butchers twine.
3. After the vegetables have roasted, add the garlic and as much chicken stock as possible and bring to a boil on the stove. Once boiling bring the temperature down to a simmer to begin reducing the liquid.
4. After about a half hour take out the garlic package. Using an emersion blender or food processor, blend everything together and continue reducing. The colour will darken and the liquid will become thick like gravy.
5. That's pretty much it, big gravy flavor and almost none of the fat or carbs as beef or chicken gravy, enjoy:)

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So that is going to wrap this up with this special food Recipe of Perfect "Vegetable Gravy". Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!