Steps to Make Speedy Soy Milk Eggnog

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Soy Milk Eggnog. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Eggnog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Eggnog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Eggnog is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy Milk Eggnog estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Soy Milk Eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

Ingredients and spices that need to be Take to make Soy Milk Eggnog:

1. 1 Egg
2. 125 ml Soy Milk
3. 1 Tbsp sugar
4. to taste Vanilla extract
5. Cinnamon, Nutmeg and Cloves to taste
6. Rum or Bourbon Whiskey or Brandy if you desire

Instructions to make to make Soy Milk Eggnog

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Soy Milk Eggnog. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!