Steps to Prepare Favorite Kimpira (Burdock root & Carrot)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy Kimpira (Burdock root & Carrot). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimpira (Burdock root & Carrot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimpira (Burdock root & Carrot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimpira (Burdock root & Carrot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimpira (Burdock root & Carrot) estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Kimpira (Burdock root & Carrot) using 8 ingredients and 4 steps. Here is how you can achieve that.

This is a classic dish you'll find on Japanese tables at home. You can also use lotus root or skin from Japanese white radish.

Ingredients and spices that need to be Prepare to make Kimpira (Burdock root & Carrot):

1. 100-150 g Burdock root
2. 1/3 medium Carrot
3. 1/2 tsp Hot chili pepper
4. 1 Tbsp Sesame oil
5. 2 Tbsp Sake * (If no sake, substitute white wine)
6. 1 1/2 Tbsp Sugar *
7. 1 Tbsp Soy sauce *
8. 1 Tbsp Mirin * (If you have)

Steps to make to make Kimpira (Burdock root & Carrot)

1. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds. (Soak them in water to remove the strong taste)
2. Peel carrot skin and cut into thin sticks. Drain the burdock root in a strainer.
3. Heat the oil in a pan over medium heat, then put the burdock root, carrot, and chili pepper. Saute them until wilted.
4. Add sake and stir 30 seconds, then put in the * ingredients , and sauté until the liquid is almost gone.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Kimpira (Burdock root & Carrot). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!