Steps to Prepare Favorite Rigatoni Bake with Broccoli

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Rigatoni Bake with Broccoli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rigatoni Bake with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni Bake with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni Bake with Broccoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigatoni Bake with Broccoli estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rigatoni Bake with Broccoli using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rigatoni Bake with Broccoli:

1. 540 grams Rigatoni
2. 1/3 cup Butter
3. 1/3 cup all-purpose flour
4. 3 1/2 cup milk
5. 3/4 cup fresh parmesan
6. 1 1/2 tsp garlic powder
7. 1 tsp ground nutmeg
8. 1 tsp thyme
9. 1 1/4 tsp fresh oregano chopped
10. 1 1/2 cup sharp cheddar, grated
11. 1 cup broccoli
12. salt and pepper

Steps to make to make Rigatoni Bake with Broccoli

1. In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
2. In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
3. Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
4. Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
5. Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
6. In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
7. Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
8. Place the baking dish in the oven at 350°F for 20 minutes.
9. Remove from oven, set aside for 2 minutes and serve.

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