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Easiest Way to Prepare Quick Spinach Artichoke Dip

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Spinach Artichoke Dip. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Artichoke Dip is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Artichoke Dip estimated approx 35 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spinach Artichoke Dip using 7 ingredients and 7 steps. Here is how you can achieve that.
Try my easy spinach artichoke dip!! It is awesome!! Don't forget to follow me for more great recipes!!
Ingredients and spices that need to be Get to make Spinach Artichoke Dip:
- 1 packages Philadelphia cream cheese softened
- 1 can 15.oz artichoke hearts.*not marinated
- 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- 1/2 cup shredded mozzarella
- 1/3 tsp garlic powder
- 1 salt and pepper to taste
- 1/3 tsp red pepper flakes
Instructions to make to make Spinach Artichoke Dip
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Spinach Artichoke Dip. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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