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How to Make Quick Green Olive Veggie Dip/Spread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Green Olive Veggie Dip/Spread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Olive Veggie Dip/Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Olive Veggie Dip/Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Green Olive Veggie Dip/Spread using 3 ingredients and 2 steps. Here is how you can achieve that.
So this is pretty much an olive cheese ball. It's just one of those things I've always had since childhood. I remember my mom making it with sliced olives, but I like chopped better because I think it distributes the flavors more evenly.
Ingredients and spices that need to be Prepare to make Green Olive Veggie Dip/Spread:
- 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- 1 10oz jar pimento stuffed green olives
- 2 tsp olive brine from jar (adjust to your desired taste)
Instructions to make to make Green Olive Veggie Dip/Spread
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
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So that's going to wrap it up with this special food How to Make Ultimate Green Olive Veggie Dip/Spread. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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