Recipe of Any-night-of-the-week Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Roasted Cauliflower, Red Cabbage & Black Bean Couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Cauliflower, Red Cabbage & Black Bean Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cauliflower, Red Cabbage & Black Bean Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous using 11 ingredients and 4 steps. Here is how you cook it.

Another 'store cupboard' recipe. Use any beans/veg to mix with the couscous to make a delicious filling and tasty salad. Enjoy hot or cold!

Ingredients and spices that need to be Make ready to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. 1 cup Uncooked plain couscous
2. 1/2 Veg stock cube
3. Left over veggies. This recipe:
4. 1 can Black beans
5. Cauliflower - pre roasted
6. Pineapple - preroasted
7. Peas
8. Sweetcorn
9. Red cabbage
10. Cumin
11. Baby spinach

Steps to make to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Cauliflower, Red Cabbage & Black Bean Couscous. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!