Recipe of Award-winning Green Salad With Avocado

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Green Salad With Avocado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Salad With Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Salad With Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Salad With Avocado is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Salad With Avocado estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Green Salad With Avocado using 6 ingredients and 6 steps. Here is how you can achieve that.

Recipe found on www.bbcgoodfood.com

Ingredients and spices that need to be Make ready to make Green Salad With Avocado:

1. 1 1/2 tbsp lemon juice
2. pinch sea salt
3. 4 tbsp olive oil, extra virgin
4. small bunch finely chopped chives
5. 200 grams mixed salad leaves
6. 2 sliced, ripe avocados

Steps to make to make Green Salad With Avocado

1. Squeeze the lemon juice into a sterilized jar or glass bottle (easier to mix everything together) otherwise just stir well in a deep bowl).
2. Add in the olive oil and chopped chives.
3. Replace lid then shake or stir well. (Tip: Prepare the dressing up to 4 hours ahead, the ingredients will have a longer time to blend and give the salad a much better flavour.)
4. To serve, toss with the mixed salad leaves. (Tip: keep the leaves in the bag to keep them fresher for as long as possible, even if its pre-washed being a food clean freak I always have to rinse everything. Normally I'll rinse the leaves in a sieve or colander under running water, and let the leaves drain for about 30 or so minutes.)
5. Add the sliced avocados onto the leaves. (Tip: Keep the avocados whole until just before serving to prevent discolouration.)
6. Check seasoning and serve when ready.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Green Salad With Avocado. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!