Recipe of Award-winning Spinach , Artichoke And Roasted Red Pepper Dip

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Spinach , Artichoke And Roasted Red Pepper Dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach , Artichoke And Roasted Red Pepper Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach , Artichoke And Roasted Red Pepper Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach , Artichoke And Roasted Red Pepper Dip is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach , Artichoke And Roasted Red Pepper Dip estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Spinach , Artichoke And Roasted Red Pepper Dip using 9 ingredients and 9 steps. Here is how you cook it.

I liked adding the roasted red pepper to this during the Christmas season. You can leave them out, change the spinach to chopped frozen kale. Add more hot sauce. Enjoy, experiment and eat well.

Ingredients and spices that need to be Make ready to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. dip
2. 1 can of atichoke quarters. 14 ounce size, drained
3. 2 , 16 ounce bags frozen spinach
4. 1 roasted red pepper, diced
5. 1 cup grated parmesan cheese,fresh
6. 1 1/4 cup mayonnaise
7. 12 oz shreded mozzarella cheese
8. 1 tsp garlic salt
9. 1 tsp hot sauce, I like sriracha

Instructions to make to make Spinach , Artichoke And Roasted Red Pepper Dip

1. Preheat oven to 375°F.
2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
4. Mix well.
5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
6. Bake for 25 minutes or until lightly brown on top.
7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
9. Recipe by Taylor68too.

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