Recipe of Favorite Best Ever Green Chile Cream Corn

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Best Ever Green Chile Cream Corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best Ever Green Chile Cream Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Green Chile Cream Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Best Ever Green Chile Cream Corn using 7 ingredients and 5 steps. Here is how you cook that.

My family always makes this on the holidays! Even if we celebrate separately it's always at every one of our houses. Very easy to make yet full of flavor =)

Ingredients and spices that need to be Take to make Best Ever Green Chile Cream Corn:

1. 1 1/2 bags frozen corn (24ozs)
2. 2 packages cream cheese softened (16ozs)
3. 1/4 cup milk
4. 2 tbsp butter
5. 13 oz chopped green chile (frozen or fresh)
6. salt
7. garlic powder

Instructions to make to make Best Ever Green Chile Cream Corn

1. In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
2. Add frozen corn and mix until coated
3. Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
4. Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
5. Serve as a side and enjoy!

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Best Ever Green Chile Cream Corn. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!