Recipe of Favorite Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN using 11 ingredients and 14 steps. Here is how you cook it.

I started working on this recipe about 3 years ago but it never came out the way I wanted it to so I forgot about it for a while. With a few years more experience in using spices and seasonings I think I've finally cracked it. Hope you try it!

Ingredients and spices that need to be Get to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. 1 medium aubergine / eggplant
2. Marinade
3. 2 tbsp balsamic vinegar
4. 2 tbsp Worcestershire sauce - see my gluten-free link below
5. 1 tbsp water
6. 1 tbsp maple syrup
7. 1 tbsp olive oil plus extra for greasing
8. 1 tsp liquid smoke
9. 1/2 tsp black pepper
10. 1/2 tsp paprika
11. 1 pinch chilli powder

Steps to make to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

1. Cut the aubergine lengthwise into quarters
2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
6. Brush both sides of each strip with oil and place on the baking tray
7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
8. Remove from the oven and set aside to cool a bit while you make the marinade
9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
10. Mix the marinade ingredients together well https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
11. Dip each aubergine slice in the marinade then place on the wire rack
12. Bake for a further 12 minutes or until crisp
13. Remove and let cool again
14. Great chopped up in salads and in BLT sandwiches!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!