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Recipe of Perfect Hot spinach and artichoke dip

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Hot spinach and artichoke dip. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot spinach and artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot spinach and artichoke dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Hot spinach and artichoke dip:
- 10 oz chopped frozen spinach (thawed and drained
- 1 can artichoke hearts
- 1 can Rotel tomatoes
- 1 salt and pepper to taste
- 6 clove garlic
- optional more garlic powder to add with salt and pepper
- 1 Extra virgin olive oil (enough to sauté garlic and onions)
- 1 cup shredded sharp cheedar cheese
- 1 tbsp flour
- 1/4 cup heavy cream
- 8 oz shredded parmesan
- 1 cup sour cream
- 1/4 packages Ranch powder
- 4 oz plain cream cheese
- 1 tbsp onion, chopped
Instructions to make to make Hot spinach and artichoke dip
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Hot spinach and artichoke dip. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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