Simple Way to Make Award-winning Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you can achieve that.

Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.

Ingredients and spices that need to be Make ready to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Chilli Coated Chicken
2. 2 Sliced Chicken Breasts
3. 1/3 tsp Paprika
4. 1/4 tsp Red Cayenne Pepper (Chilli Powder)
5. 1 tsp Salt
6. 1 pinch Ground White Pepper
7. 1 tsp Garlic Infused Olive Oil
8. 4 slice Streaky Bacon
9. Tomato and Sour Cream Sauce
10. 1 can Chopped Tomatoes
11. 1 pinch Ground Black Pepper
12. 1 pinch Salt
13. 1 bunch Chopped Coriander
14. 1 dash Garlic Purée
15. 1 dash Tomato Purée
16. 1 dash Chilli Purée
17. 1/2 cup Sour Cream
18. Pasta
19. 150 grams Tagliatelle
20. 1 pinch Salt
21. 1250 ml water

Instructions to make to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
2. Add the garlic oil to the Chilli mix
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
5. Add the chopped tomatoes to a medium heat saucepan and simmer.
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
8. Fry the chicken and bacon, searing on each side before turning.
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!