Simple Way to Prepare Quick Eagle Harbor Inn's Herbed Tomato Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Eagle Harbor Inn's Herbed Tomato Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eagle Harbor Inn's Herbed Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eagle Harbor Inn's Herbed Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eagle Harbor Inn's Herbed Tomato Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Eagle Harbor Inn's Herbed Tomato Soup:

1. 1 medium unpeeled potato, chopped (optional)
2. 1 medium onion, chopped
3. 1 stalk celery, chopped
4. 1 clove garlic, minced
5. 2 tbsp butter or margarine
6. 2 tbsp water
7. 2 cup tomato juice
8. 1 10-3/4 can condensed tomato soup
9. 4 tbsp chopped fresh parsley
10. 1/2 tsp garlic powder
11. 1/2 tsp dried thyme

Instructions to make to make Eagle Harbor Inn's Herbed Tomato Soup

1. In a large saucepan, cook the potato, onion, celery and garlic in butter and 2 tablespoons water, covered, 8 to 10 minutes or till vegetables are tender.
2. Stir in the tomato juice, milk, condensed soup, parsley, garlic powder, thyme and 1/2 teaspoon pepper.
3. Heat through. Top with croutons and parmesean cheese. Makes 5 servings. Enjoy!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Eagle Harbor Inn's Herbed Tomato Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!