Step-by-Step Guide to Make Any-night-of-the-week Ginataang Mais (Filipino Rice Pudding with Corn)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Ginataang Mais (Filipino Rice Pudding with Corn). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling can be ready beforehand, which renders only reheating the filling and wrap when you are all set to eat. This is really a enjoyable lunch to talk with your children also it educates them that lettuce is a great deal more versatile than people usually give it credit for being. Some people choose to choose a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to come up with a favourite filling of one's personal.

Many things affect the quality of taste from Ginataang Mais (Filipino Rice Pudding with Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Mais (Filipino Rice Pudding with Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginataang Mais (Filipino Rice Pudding with Corn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginataang Mais (Filipino Rice Pudding with Corn) estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you can achieve it.

My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!

Ingredients and spices that need to be Make ready to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. 6 cup water
2. 1 cup sweet rice
3. 1 can 13.5 oz coconut milk
4. 1 can 15.25 oz sweet kernel corn (drained)
5. 3/4 cup sugar (Or to taste)

Instructions to make to make Ginataang Mais (Filipino Rice Pudding with Corn)

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Ginataang Mais (Filipino Rice Pudding with Corn). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!