Step-by-Step Guide to Make Speedy Angel Hair Tomato Basil Pasta Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Angel Hair Tomato Basil Pasta Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Angel Hair Tomato Basil Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Tomato Basil Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Angel Hair Tomato Basil Pasta Salad using 7 ingredients and 5 steps. Here is how you cook it.

I use the brown rice pasta for a delicious healthy side dish. So easy to prepare and trust me you won't stop at one bowl :)

Ingredients and spices that need to be Take to make Angel Hair Tomato Basil Pasta Salad:

1. 1/2 cup oil
2. 1 tsp black pepper
3. 2 tsp salt
4. 2 clove garlic (or frozen garlic cubes)
5. 2 tbsp basil (or frozen basil cubes)
6. 1 plum tomato (diced)
7. 1 bag brown rice spaghetti pasta or angel hair pasta

Steps to make to make Angel Hair Tomato Basil Pasta Salad

1. Break the spaghetti pasta in half and cook according to package directions.
2. In a small pot saute 2 cloves garlic in 1/2 cup oil.
3. Add black pepper, salt and basil.
4. Add diced tomatoes and cook a few minutes until soft. Keep stirring so nothing sticks to bottom of pot.
5. Mix the tomato basil mixture into the drained spaghetti. Enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Angel Hair Tomato Basil Pasta Salad. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!