Step-by-Step Guide to Prepare Favorite Eggplant Parmesan

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Eggplant Parmesan. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parmesan is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Parmesan estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Eggplant Parmesan using 15 ingredients and 8 steps. Here is how you cook it.

My sister wanted me to make eggplant parmesan weekend after she bought groceries. And this is what I came up with😉

Ingredients and spices that need to be Prepare to make Eggplant Parmesan:

1. 1 can 800 ml crushed tomatoes
2. 1 can 800 ml diced tomatoes
3. 3 large eggplants
4. 2 tbsp garlic powder
5. 2 tbsp salt
6. 2 tbsp black pepper
7. 1 large egg
8. 1 cup milk
9. 1 medium onion, chopped
10. 3 cup bread crums
11. 1 cup flour
12. 3 cup mozzarella cheese
13. 1 cup parmigiano cheese
14. 2 bunch fresh parsley

Instructions to make to make Eggplant Parmesan

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
2. Slice eggplant into 1/4 inch thick pieces
3. Combine egg and milk into a bowl and mix well
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
5. Bring veg oil to medium/medium high heat in large sauce or frying pan
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Eggplant Parmesan. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!