Step-by-Step Guide to Prepare Super Quick Homemade Roasted Brussels Sprouts

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Many things affect the quality of taste from Roasted Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Roasted Brussels Sprouts using 7 ingredients and 6 steps. Here is how you cook that.

I make this every year for Thanksgiving. It is the single most requested item I make.

Ingredients and spices that need to be Make ready to make Roasted Brussels Sprouts:

1. 3 tbsp olive oil
2. 1 lb bacon, diced
3. 3 clove garlic, minced
4. 1 medium red onion, sliced
5. 1 lb golden potatoes, cut into 1 inch pieces
6. 2 lb Brussels spouts, halved
7. 1 salt and pepper to taste

Instructions to make to make Roasted Brussels Sprouts

1. Preheat oven to 425°F.
2. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
3. Remove bacon using a slotted spoon and place on a paper towel lined plate.
4. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
5. Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
6. Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.

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