Step-by-Step Guide to Prepare Super Quick Homemade Cheesy Squash Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Cheesy Squash Casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Squash Casserole using 11 ingredients and 14 steps. Here is how you cook that.

While at work one day a traveling produce man came in with a large amount of squash. Not being very familiar with cooking squash personally, I was challenged to make a dish using it. The result of said challenge being this recipe. It's become a fast fan favorite in my house. I hope you enjoy it too!

Ingredients and spices that need to be Take to make Cheesy Squash Casserole:

1. 2 lb Yellow squash
2. 1/3 large white onion halved & thin sliced
3. 1 tbsp Butter
4. 2 tbsp All purpose flour
5. 1 cup Milk
6. 2 cup Kraft Shredded Triple Cheddar Cheese
7. 1/2 tsp Salt
8. 1/4 tsp Ground black pepper
9. 1/4 tsp Cayenne pepper
10. 1 packages Buttered ritz crackers
11. 1 Cooking spray

Instructions to make to make Cheesy Squash Casserole

1. Thinly slice the 2 lbs of squash
2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
3. Drain and set aside.
4. Preheat oven to 350°F
5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
7. Remove mixture from heat.
8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
9. Add squash. Stir well.
10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
12. Evenly coat squash with cracker mixture.
13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
14. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Cheesy Squash Casserole. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!