Steps to Make Award-winning Eggplant Rollatini

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Eggplant Rollatini. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Rollatini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Rollatini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Rollatini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Rollatini estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you can achieve that.

As a healthier version you can bake the eggplants & use low fat ricotta & mozzarella.

Ingredients and spices that need to be Take to make Eggplant Rollatini:

1. 2 large eggplants
2. 1 quart ricotta cheese
3. 1/2 lb mozzarella cheese
4. 1 cup grated parmesan cheese
5. 1 egg
6. 1 tbsp Fresh chopped parsley
7. 1 pints marinara sauce
8. 1 for frying the eggplant
9. 3 eggs
10. 1 quart seasoned bread crumbs
11. 2 cup frying oil (canola or whatever you like)

Instructions to make to make Eggplant Rollatini

1. Peel the skin off the eggplant & slice thin long way of the egglant
2. Put oil in pan & bring to 350°
3. Scramble 3 eggs in dish big enough to fit eggplant slices
4. Put breadcrumbs in dish of the same size
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
6. Put all other ingredients in a bowl (except marinara sauce) & mix.
7. In baking tray ladle scoop of marinara sauce & spread evenly.
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking from the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Eggplant Rollatini. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!