Steps to Make Favorite Bangin Greens

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Bangin Greens. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangin Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangin Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bangin Greens using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bangin Greens:

1. 1 large onion, chopped
2. 3 piece garlic cloves crushed
3. 1 bunch shredded collard greens
4. 1 cooked maple ham steak
5. 1 tbsp olive oil (enough to coat bottom of pan)
6. 2 cup chicken stock
7. 2 cup water

Steps to make to make Bangin Greens

1. Sautee chopped onions,chopped garlic n olive oil in large pot
2. Add cubed up ham brown a little bit
3. Add chicken broth and water and add your greens
4. Cook on medium about an hour or until your greens are tender
5. It should absorb the liquid

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Quick Bangin Greens. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!