Steps to Prepare Favorite Sheryl's Brussel Sprouts

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Sheryl's Brussel Sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sheryl's Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheryl's Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sheryl's Brussel Sprouts using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sheryl's Brussel Sprouts:

1. 2 lb brussel sprouts
2. 1 tsp bacon drippings
3. 1/4 tsp Lawrys seasoning

Instructions to make to make Sheryl's Brussel Sprouts

1. Rinse and remove any stem from sprouts
2. In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil
3. Reduce heat cover and Steam/simmer 15-20 min until desired doness
4. Remove place in serving dish sprinkle with bacon bits and serve hot

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sheryl's Brussel Sprouts. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!