Steps to Prepare Speedy Momma's restaurant style jalapeno artichoke dip

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Momma's restaurant style jalapeno artichoke dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Momma's restaurant style jalapeno artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's restaurant style jalapeno artichoke dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you cook that.

My mom's best friend used to make this but without adding the jalepeno or soaking the artichoke hearts, so I took her recipe and improved it!

Ingredients and spices that need to be Get to make Momma's restaurant style jalapeno artichoke dip:

1. 1 can artichoke hearts
2. 1 cup milk
3. 1 cup mayonnaise
4. 1 cup fresh grated parmesan cheese
5. 1 pickled jalepeno pepper

Steps to make to make Momma's restaurant style jalapeno artichoke dip

1. Open can of artichoke hearts and drain
2. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
3. Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
4. Chop jalepeno pepper into small pieces and add it to the bowl
5. Mix thoroughly breaking up the artichoke hearts as you go
6. Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
7. Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!

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